What NITRILE GLOVES EXTREME GRIP ORANGE are and why choose them
NITRILE GLOVES EXTREME GRIP ORANGE are disposable, ambidextrous nitrile gloves in bright orange color, designed to offer enhanced grip and high protection. They are powder-free, chlorinated on the inside for easier donning and classified as Category III personal protective equipment under Regulation (EU) 2016/425. These gloves provide protection against chemicals and dangerous microorganisms and are suitable for contact with all types of food, making them a versatile option for demanding environments.
Main features
- Material: nitrile.
- Color: orange.
- Use: disposable.
- Ambidextrous design.
- Interior: powder-free and chlorinated to facilitate donning.
- Cuff: rolled rim finish.
- Surface: textured with grip for improved handling.
- Category III PPE according to Regulation (EU) 2016/425.
- Compliant with EN ISO 21420:2020 (general glove requirements).
- Compliant with EN ISO 374-1:2016+A1:2018 Type B (chemical risks).
- Compliant with EN ISO 374-5:2016, including protection against viruses (microorganism risks).
- Suitable for contact with all types of food according to Regulation (CE) 1935/2004 and Regulation (EU) 10/2011 on plastic materials in contact with food.
- AQL for critical defects: 1.5; major defects: 2.5; minor defects: 4.0.
Technical specifications
Dimensions and weights
- Length: ≥ 240 mm (AQL 4.0).
- Thickness: 0.2 ± 0.05 mm (AQL 4.0).
- Width (M): 95 ± 10 mm (AQL 4.0).
- Width (L): 110 ± 10 mm (AQL 4.0).
- Width (XL): 120 ± 10 mm (AQL 4.0).
- Weight (M): 8.0 ± 0.5 g (AQL 4.0).
- Weight (L): 8.5 ± 0.5 g (AQL 4.0).
- Weight (XL): 9.0 ± 0.5 g (AQL 4.0).
Norms and regulatory compliance
- Regulation (EU) 2016/425: Personal protective equipment, Category III.
- EN ISO 21420:2020: Protective gloves, general requirements.
- EN ISO 374-1:2016+A1:2018 Type B: Protective gloves against chemicals and microorganisms, terminology and minimum requirements for chemical risks.
- EN ISO 374-5:2016: Protective gloves against dangerous chemicals and microorganisms, terminology and minimum performance requirements for microorganism risks, including viruses.
- Regulation (CE) 1935/2004: Materials and objects intended to come into contact with food.
- Regulation (EU) 10/2011: Plastic materials and articles intended to come into contact with food.
Chemical protection performance (EN ISO 374-1:2016+A1:2018 Type B)
Permeation performance levels according to EN ISO 374-1:2016+A1:2018, Type B:
- Sodium hydroxide 40% (CAS 1310-73-2) – Code K – Level 6 – Degradation: -7.1.
- Ammonium hydroxide 25% (CAS 1336-21-6) – Code O – Level 6 – Degradation: 27.0.
- Hydrogen peroxide 30% (CAS 7722-84-1) – Code P – Level 4 – Degradation: 27.1.
- Formaldehyde 37% (CAS 50-00-0) – Code T – Level 5 – Degradation: 17.7.
Permeation time reference levels:
- Level 1: t > 10 min.
- Level 2: t > 30 min.
- Level 3: t > 60 min.
- Level 4: t > 120 min.
- Level 5: t > 240 min.
- Level 6: t > 480 min.
References and sizes
- Reference: CU-GDNIT-NA-XGSP.
- Size M – EAN 13: 8436026678855 – DUN 14: 18436026678852.
- Size L – EAN 13: 8436026678862 – DUN 14: 18436026678869.
- Size XL – EAN 13: 8436026678879 – DUN 14: 18436026678876.
Applications and use cases
- Tasks requiring protection against specific chemicals listed in EN ISO 374-1:2016+A1:2018 Type B (codes K, O, P, T).
- Environments where protection against dangerous microorganisms, including viruses, is required (EN ISO 374-5:2016).
- Activities that involve contact with all types of food, as the gloves comply with food-contact regulations.
- Situations where a textured surface and enhanced grip are needed for confident handling of tools, utensils or materials.
- Single-use applications where disposable, ambidextrous gloves are preferred.
Instructions for use and warnings
- The glove is manufactured from materials not known to cause allergies; however, in susceptible individuals, rejection reactions may occur.
- Inspect the gloves for any defect or imperfection before use and once donned.
- Insert the hand into the glove ensuring that the entire palm is above the cuff of the glove.
- Verify that the gloves are suitable for the intended use.
- Discard after use in accordance with applicable regulations.
- Store in a cool, dry place.
- Open boxes must be kept away from fluorescent light and sunlight.
- Gloves are packed in a bag suitable for transport; keep gloves in their original packaging when not in use.
FAQ
Are these gloves powder-free?
Yes, the interior is powder-free and chlorinated to facilitate donning.
Can these gloves be used with food?
Yes, they are suitable for contact with all types of food and comply with Regulation (CE) 1935/2004 and Regulation (EU) 10/2011.
What level of protection do they offer against chemicals?
The gloves are certified EN ISO 374-1:2016+A1:2018 Type B and provide defined permeation levels for sodium hydroxide 40%, ammonium hydroxide 25%, hydrogen peroxide 30% and formaldehyde 37%.
Do they protect against microorganisms and viruses?
Yes, they are certified EN ISO 374-5:2016 for protection against dangerous microorganisms, including viruses.
Are these gloves reusable?
No, they are designed as disposable gloves and must be discarded after use according to current regulations.
What sizes are available?
The gloves are available in sizes M, L and XL.
How should the gloves be stored?
They should be stored in a cool, dry place, in their original packaging, away from fluorescent light and sunlight.
What is the approximate thickness of the glove?
The glove thickness is 0.2 ± 0.05 mm (AQL 4.0).
Section 14. Transport information
Primary sales unit (dispenser)
- Format of minimum sales unit (EAN): dispenser of 50 units.
- Width: 24 cm.
- Height: 12.9 cm.
- Length/depth: 6.5 cm.
Sales box (DUN)
- Minimum sales units per box: 10 dispensers.
- Width: 26.6 cm.
- Height: 25 cm.
- Length/depth: 33.5 cm.
Palletization
- Layers per pallet: 5.
- Boxes per layer: 10.
- Boxes per pallet: 50.
- Pallet height: 1.42 m.
For additional specific transport data (for example, UN number, transport classification and related details): Consultar ficha técnica del fabricante.
Section 8. Individual protection measures
- The product is a protective glove classified as Category III PPE under Regulation (EU) 2016/425.
- Provides protection against designated chemicals according to EN ISO 374-1:2016+A1:2018 Type B.
- Provides protection against dangerous microorganisms, including viruses, according to EN ISO 374-5:2016.
- Users should verify that the glove is suitable for the intended application before use.
- Gloves must be visually inspected before and during use to detect defects or damage.
- Single-use equipment: must be discarded after use following applicable regulations.
For more detailed recommendations on individual protection measures in specific working conditions: Consultar ficha técnica del fabricante.
*Contenido generado por IA
